Caramelized Onion Flavor KMZ---2170078 Caramelized Onion Flavor For Food Flavouring
Herkunftsort | CHINA |
---|---|
Markenname | Komesz |
Zertifizierung | HALAL |
Modellnummer | KMZ-2170078 |
Dokument | Produktbroschüre PDF |
Min Bestellmenge | 20 kg |
Preis | negotiable |
Verpackung Informationen | 5 kg*4 Flasche/Karton |
Lieferzeit | 2 Wochen |
Zahlungsbedingungen | L/c, t/t |
Versorgungsmaterial-Fähigkeit | 100 Tonnen pro Monat |

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xBilden | Flüssig | Allergene | Keiner |
---|---|---|---|
Geschmackstyp | Bohnenkraut | Speicheranweisungen | Lagern Sie an einem kühlen, trockenen Ort |
Produkttyp | Geschmack | Verwendung | Würzmittel für Fleisch, Gemüse, Suppen, Eintöpfe und Saucen |
Zertifizierungen | Koscher, Halal | Haltbarkeit | 2 Jahre |
Hervorheben | caramelized onion food flavouring,savoury caramelized onion flavor,KMZ-2170078 food flavoring |
Caramelized Onion Flavor KMZ-2170078 is a premium food flavoring designed for professional culinary applications.





- 0.25-1.5/1000 in soups, sauces, or finished products
- 0.5-1.5% in seasonings or marinades

ROOM J180, NO4671, CAOAN ROAD, JIADING DISTRICT, SHANGHAI, P.R.CHINA
TEL: 0086-21-69110763 | FAX: 0086-21-69110764
Specification | Details |
---|---|
Product Name | Caramelized Onion Flavor |
Model | KMZ-2170078 |
Origin | China |
Shelf Life | 2 years |
Packaging | 5kg*4 Jar/Carton |
Physical Characteristic | Liquid Form |
Storage and Transportation | Store in dry, ventilated warehouse. Avoid sundry odors, sunlight and rain during transportation. Sealed product quality maintained for three years. |
Application | Food Flavouring |
Executive Standard | GB 30616 |
Suggested Addition Amount | 0.05%-0.15% |
Main Composition | Flavouring substances, Natural flavouring substances, Edible Oil |
Element | Limit (mg/kg) |
---|---|
Lead | < 5.0 |
Cadmium | < 5.0 |
Mercury | < 5.0 |
Arsenic (as As) | < 3.0 |
All products are in accordance with Food Hygiene Law of the People's Republic of China. Raw materials are natural or nearly natural spice without any illegal substance.

